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This creative recipe couldn't be easier — or more impressive! Made from a standard box mix, simply fold in cookie dough and then decorate with the unbeatable ganache frosting. What's not to love!? —Morgan Phillips, Charlottesville, Virginia
Originally published as Cookie Dough Cupcakes with Ganache Frosting in Taste of Home's Cupcake of the Week Newsletter , p4/20/09
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Reviewed on Apr. 19, 2010 by suzette2454
The cookie dough just sunk to the bottom of the cupcake but everyone raved about how good they were! Instead of the ganache, I used almond flavored buttercream icing, both chocolate and regular (and sprinkles, of course!)
Reviewed on Jul. 03, 2009 by Trish Thomas
The cream is used when you melt the chips down for the icing.
Reviewed on May. 02, 2009 by luis
What about the heavy whipping cream, I didn't see in the recipe what to do with it?Thanks,Rita
What about the heavy whipping cream, I didn't see in the recipe what to do with it?
Thanks,
Rita
Reviewed on Apr. 29, 2009 by jane428
These cupcakes were so good and easy. Will be making again!
Reviewed on Apr. 27, 2009 by Dinsky
Cupcakes were great but the frosting is way too rich for my taste. I'll make the cupcakes again but will use my old stand-by butter icing.
Reviewed on Apr. 27, 2009 by lgriesman
my daughter and I made the cupcakes only we usede homemade cookie dough insread of boughten that way we had both cupcakes and cookies twice the dessert off of one receipe
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