Read reviews (24)
Rate recipe
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table - even before the entrees! -Wendy Bailey, Elida, Ohio
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 221 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 68 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cookie Dough Brownies in Taste of Home October/November 1995, p29
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Your family will love these decadent Philly Marble Brownies.
Brownie tips to make your yummy dessert memorable.
Paula Deen bakes up a batch of brownies with a surprise in the middle.
Ellie shares her special tricks for more healthful brownies.
These delicious French Chocolate Brownies are a decadent treat. Follow this recipe for a moist, chocolaty brownie that will leave you begging for more.
Here is a delicious brownie recipe, scaled down!! It's perfect for households of two! Enjoy these chocolate delights with a cold glass of milk.
Join Paula Deen as she bakes one of her all-time favorite sweet treats. This peanut butter brownie cupcake recipe is sure to be a favorite for after school snacks.
Learn how easy it is to make this delicious low-sugar dessert. Fudgy and positively delicious, you'll want to cobble up the whole batch!
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip with your favorite recipe!Recipes For Using a Foil Lined Pan:Candy Bar Fudge Recipe.Brownie Mallow Bars Recipe.Pecan Pie Bars Recipe.
Decorate your cakes and brownies like a pro with a "Drizzle and Drag" technique.
Almond Biscotti Recipe.Biscotti are crunchy Italian cookies often served with coffee or tea. Here are some helpful steps and recipes for making this authentic Italian cookies.Delicious Italian Biscotti Recipes:Brownie Alpine Biscotti Recipe.Double Chocolate Biscotti Recipe.
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 13, 2011 by senzascusa
Fantastic idea but the brownie layer themselves are nothing special. You'd never use the brownie recipe by itself, so next time I'll make brownies I LOVE and then layer the same cookie dough recipe on top. I added chocolate chips in the dough to make it seem like choco chip cookie dough. Great idea though and took them to a potlock and everyone loved them, just like I said, not the greatest base brownie recipe--I like them richer and gooier.
Reviewed on Apr. 18, 2011 by BakinGymnast
These were good, but my dad and brother thought they were a bit too sweet.
Reviewed on Mar. 23, 2011 by DinaL
I haven't made this recipe in a couple of years, but it one of my absolute favorites. My sister made these for me the first time I had them and they became a fav... I have made them for parties and office potlucks and they are the first to go... The cookie dough filling is so wonderful that now my sister and I have taken to doubling it for some extra goodness... Actually I think I may make these tomorrow...
Reviewed on Feb. 03, 2011 by gkeeper333
I love this! I have been making this recipe since high school and everyone loves it everytime I make it. If you follow the directions correctly, they will turn out wonderfully!
Reviewed on Dec. 22, 2010 by mountainmama2244
I have always used the recipe out of the original magazine, but couldn't find it so I came on line...I was SHOCKED to see anyone DISLIKED this!! My children have ALWAYS loved this recipe...as well as anyone I've made this for! The cookie dough portion is delicious and you don't have to worry about raw eggs...the kids have talked about using it to make home made cookie dough ice cream!! Follow the directions and it is amazing!!
Reviewed on Dec. 20, 2010 by julieawynia
Been making these for YEARS! since this recipe was first published in your magazine - maybe mid 90's.....OUR FAMILY BAR FAVORITE!
Reviewed on Sep. 05, 2010 by beckihomecki
These brownies are great! I have been making them for years and everybody always loves them. I don't know how these could get a bad reveiw. If you overcook these they will get dry so pull them out when it says to even if you don't think they are done they probably are. If you follow the receipe, you can't go wrong! YUM!
Reviewed on Jul. 18, 2010 by jeginder
These brownies are so delicious! I made them quickly, without waiting for the layers to cool, and they still tasted great!
Reviewed on Mar. 20, 2010 by Sascha18
These were wonderful! I don't see how some people had issues with these. I was in somewhat of a hurry so I had to spread the cookie dough on top before the brownies cooled completely and even put them in the fridge to chill while they were still somewhat warm. They still turned out amazing!
Reviewed on Jan. 22, 2010 by Italiancook
I've been making these brownies for years. I love them.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012