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"This no-bake treat tastes so good that no one believes how quickly it comes together," writes June Smith from her home in Byron Center, Michigan. "The recipe calls for just five ingredients and can easily be doubled or tripled...just use a larger pan."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 354 calories, 19 g fat (10 g saturated fat), 3 mg cholesterol, 159 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cookie Dessert in
September/October 2002, p41
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