- Remove partially-baked cupcakes from oven. Spoon rounded
- tablespoonfuls of filling into the center of each cupcake. Bake
- 12-14 minutes longer or until deep golden brown. Cool for 10 minutes
- before removing from pan to a wire rack to cool. Yield: 1 dozen.
Nutrition Facts: 1 cupcake equals 305 calories, 16 g fat (8 g saturated fat), 55 mg cholesterol, 249 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.