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"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 99 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 50 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cookie Brittle in Quick Cooking March/April 1999, p9
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Reviewed on Nov. 04, 2011 by 1275
This recipe is SO quick and easy and SO good! It is so simple yet it taste amazing. I will be making it again. Try making it with chocolate chips.
Reviewed on Feb. 10, 2011 by judymcardle
I used to make this a lot for a Square Dance group we belonged to and we NEVER had any leftovers. I passed on more copies of the recipe than I can remember.
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