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"When I tasted this pretty dessert at a luncheon, I had to have the recipe," shares Maria Hull, Bartlett, Illinois. For variety, she suggests experimenting with different flavors of cookies or ice cream.
Nutritional Analysis: One serving equals 313 calories, 11 g fat (5 g saturated fat), 33 mg cholesterol, 177 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.
Originally published as Cookie Baked Alaska in
Cooking for 2
Winter 2005, p63
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