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Cookie & Candy Turkeys Recipe

My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.—Ruby Johnson, Pace, Florida

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Cookie & Candy Turkeys Recipe

Prep: 20 min. + standing

Yield: 15 Servings

20 20

Ingredients

1 cup chocolate frosting
15 chocolate-covered cherries
30 vanilla wafers
75 pieces candy corn
15 semisweet chocolate chips
15 burnt peanut candies

Directions

With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting.
With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set. Yield: 15 servings.

Nutritional Facts 1 turkey equals 198 calories, 8 g fat (3 g saturated fat), 1 mg cholesterol, 76 mg sodium, 30 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cookie & Candy Turkeys in Country Woman October/November 2010