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This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.Doreen Martin, Kitimat, British Columbia
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 113 calories, 10 g fat (2 g saturated fat), 26 mg cholesterol, 188 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cooked Salad Dressing in Reminisce September/October 2005, p 48
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