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My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 65 calories, trace fat (trace saturated fat), 14 mg cholesterol, 6 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cooked Fruit Salad Dressing in Reminisce Extra December 1993, p49
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Reviewed on Mar. 08, 2011 by LuvMyWesties
I found this very tasty and think it would also work well when serving fresh strawberries and angel food cake!
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