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My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
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Nutrition Facts: 1 serving (2 tablespoons) equals 65 calories, trace fat (trace saturated fat), 14 mg cholesterol, 6 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Cooked Fruit Salad Dressing published in Reminisce Extra December 1993, p49
A homemade dressing adds great flavor to greens or fruit. Here is how to use the emulsion technique to make…
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