Continental Rice
Country Extra
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I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.
SERVINGS: 6
CATEGORY: Salads
METHOD: Stovetop - One-Dish
TIME: Prep: 5 min. Cook: 15 min. + standing
Ingredients:
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 can (14-1/2 ounces) chicken broth
- 1 package (9 ounces) frozen French-style green beans
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/2 teaspoon dried basil
- 1/8 teaspoon pepper
- 1-1/2 cups uncooked instant rice
Directions:
In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed. Yield: 6 servings.