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I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 147 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 403 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Continental Rice in Country Extra November 2004, p51
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