Continental Rice Recipe

Continental Rice Recipe photo by Taste of Home

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I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

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Continental Rice Recipe

Prep: 5 min. Cook: 15 min. + standing

Yield: 6 Servings

5 15 20

Ingredients

1 garlic clove, minced
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 package (9 ounces) frozen French-style green beans
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 teaspoon dried basil
1/8 teaspoon pepper
1-1/2 cups uncooked instant rice

Directions

In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 147 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 403 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Continental Rice in Country Extra November 2004, p51