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Anyone watching their fat intake will be surprised that they can indulge in this spread with little guilt. Any leftovers can be spread on toasted bagels for alight lunch or snack. —Mrs. Thomas Wigglesworth, Absecon, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 38 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 191 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Continental Cheese Spread in Country Woman November/December 1993, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 22, 2009 by Kris Countryman
I skipped the garlic and used extra onion. Also I substituted seasoned salt for the thyme. I like it better than a cheese ball because it spreads better.
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