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Nobody steps out of line when pork roast slow-cooked in chipotle and molasses moves to the table.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2/3 cup pork mixture with 1 muffin and 1/2 cup slaw equals 514 calories, 23 g fat (7 g saturated fat), 135 mg cholesterol, 877 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Conga Lime Pork in Taste of Home February/March 2012, p29
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Reviewed on Mar. 14, 2012 by calipidgious
I made this for my family but couldn't find the broccoli slaw so we just ate it pulled on buns with some BBQ sauce on the bun. It was delicious, very moist. I did not mix the BBQ sauce in with the meat, just squirted on the bun as I think BBQ might overpower.It was so good that I doubled the recipe and made it for a party we were having. This time I set it out with the buns and BBQ for those who might like it that way and I also made the slaw for those who wanted it that way. Very versatile and yummy!
I made this for my family but couldn't find the broccoli slaw so we just ate it pulled on buns with some BBQ sauce on the bun. It was delicious, very moist. I did not mix the BBQ sauce in with the meat, just squirted on the bun as I think BBQ might overpower.
It was so good that I doubled the recipe and made it for a party we were having. This time I set it out with the buns and BBQ for those who might like it that way and I also made the slaw for those who wanted it that way. Very versatile and yummy!
Reviewed on Mar. 01, 2012 by megbalabon
I loved this. I eliminated the cornbread from the recipe to make it gluten free. Yum!
Reviewed on Feb. 17, 2012 by sealmeat
Can't give it a full 5 stars because I had to tweak it, which means I don't know how the recipe stands alone. Even still, the recipe deserves high praise. My tweaks: used green chiles instead of chipotle (we're spice wimps), and omitted lime peel because for me, peel kills my ability to taste the other flavors. Lime juice was sufficient. The molasses in the pork is a genius combo with the peppers, and the mango in the slaw adds an extra level of flavor that is surprisingly refreshing, not too sweet. The meat is flavorful enough to stand on its own. Made only better by combining it with the cruncy texture of the broccoli and the variety of sweet, savory, and spicy flavors. So much to taste in this one!
Reviewed on Feb. 14, 2012 by Art Lover
Loved this one - it's in the rotation!
Reviewed on Jan. 29, 2012 by maniacmommy
The spicy-ness of the pork blends well with the cool slaw, lime, and mango flavors. My son just had the meat with rice and he loved it.
Reviewed on Jan. 25, 2012 by RedRain
I made this today & my husband said to make sure I tucked into my "make again and often" file! The mango & lime made a welcome change from creamy coleslaw. I doubled the water & onion, however, & the recipe was perfect! Fantastic!
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