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Confetti Tortellini Salad Recipe

Photo by: Taste of Home

After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.

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6 Servings
Prep: 15 min. Cook: 10 min.

Ingredients

1-1/2 cups refrigerated or frozen cheese tortellini
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
2 medium carrots, cut into 1/4-inch slices
2 tablespoons thinly sliced green onions
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1/2 cup Italian salad dressing
1/4 teaspoon hot pepper sauce

Directions

Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 189 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein.

Confetti Tortellini Salad published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p106

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