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Confetti Tortellini Salad Recipe

Confetti Tortellini Salad Recipe photo by Taste of Home

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After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.

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Confetti Tortellini Salad Recipe

Prep: 15 min. Cook: 10 min.

Yield: 6 Servings

15 10 25

Ingredients

1-1/2 cups refrigerated or frozen cheese tortellini
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
2 medium carrots, cut into 1/4-inch slices
2 tablespoons thinly sliced green onions
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1/2 cup Italian salad dressing
1/4 teaspoon hot pepper sauce

Directions

Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 189 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Confetti Tortellini Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p106

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Confetti Tortellini Salad

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Reviewed on Aug. 05, 2012 by gwashington1961

This may be the recipe for a salad to accompany the Italian Meatball Subs. Yum! Even the Gingerbread Teddy Bear Cookies go with this Holiday Meal! Check out the Recipe Box for other recipes that could go together well!

Reviewed on Apr. 28, 2012 by MarlaB

I made this and it was excellent! I added some marinated artichoke hearts and red onion. Lovely to look at and everyone really liked it!