Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 189
  • Fat:
  • 11 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 516 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


Sour Cream Macaroni Salad

"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I... View this recipe »


 

Confetti Tortellini Salad

Taste of Home's Holiday & Celebrations Cookbook
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After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.

SERVINGS: 6

CATEGORY: Salads

METHOD:

TIME: Prep: 15 min. Cook: 10 min.

Ingredients:

  • 1-1/2 cups refrigerated or frozen cheese tortellini
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 2 medium carrots, cut into 1/4-inch slices
  • 2 tablespoons thinly sliced green onions
  • 1 garlic clove, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1/4 teaspoon hot pepper sauce

Directions:

Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving. Yield: 6 servings.

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