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Confetti Spaghetti
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1 package (12 ounces) spaghetti
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
Cook spaghetti according to package directions. Meanwhile, in a large skillet,
cook beef, green pepper and onion over medium heat until meat is no longer pink;
drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper,
garlic powder and cayenne. Drain spaghetti; add to the beef mixture. Transfer
to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30
minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |