Printable | Taste of Home

Confetti Spaghetti

1 package (12 ounces) spaghetti
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Printed from tasteofhome.com Sep 5, 2008

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Confetti Spaghetti cont.

Cook spaghetti according to package directions. Meanwhile, in a large
skillet, cook beef, green pepper and onion over medium heat until
meat is no longer pink; drain. Stir in tomatoes, tomato sauce, brown
sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain
spaghetti; add to the beef mixture. Transfer to a greased 13-in. x
9-in. baking dish. Cover and bake at 350° for 30 minutes.
Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese
is melted.

Yield: 12 servings.