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It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser.
Nutritional Facts 1 serving (1-1/2 cups) equals 266 calories, 9 g fat (4 g saturated fat), 45 mg cholesterol, 402 mg sodium, 27 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Confetti Spaghetti in Taste of Home December/January 2000, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 15, 2012 by Tonya Jordan
Great recipe to change up spaghetti.
Reviewed on Jun. 19, 2012 by kshea
I would make it again with some additions. It seemed a little dry so I would add another can of tomatoes and more spices.I also added some garlic and more chili powder.
I would make it again with some additions. It seemed a little dry so I would add another can of tomatoes and more spices.
I also added some garlic and more chili powder.
Reviewed on May. 13, 2012 by leeaahh
Made this recipe tonight for dinner and everyone loved it. I did not include the cayenne pepper because of my families history of heart burn, but I think next time I'll add an additional can of tomato sauce!!
Reviewed on Feb. 14, 2012 by pammyfaye
Yummy! I make this very often and it's especially good on a cold winter day with fresh Italian bread! Everyone loves this one!
Reviewed on Dec. 18, 2011 by carolunderhill
I was looking to try something new. So gave this a try and it was good, I added fresh mushroom which I sauteed with the onions. Would be great for a pot luck. Can be made in advance. Would definitely make again.
Reviewed on Oct. 15, 2011 by Bertsbabe
This is wonderful, my entire family likes it.
Reviewed on Jul. 05, 2011 by tonis
My family enjoys the spicy kick to this recipe
Reviewed on May. 11, 2011 by SaraJoy
The recipe is too mild if you like spicy pasta dishes but probably too spicy for most kids. It is good but consider tweaking it to meet your family's taste. Next time I make it, I will use Italian sausage, add mushrooms, and break the spaghetti into smaller pieces. It is good leftover!
Reviewed on Jan. 02, 2011 by grjen
Made this tonight for the second time. I think I prefer it with macaroni or some shorter pasta than spaghetti. I used two cans of tomato sauce because it seemed too dry without it. Tastes good. Will definitely make again.
Reviewed on Sep. 13, 2010 by kmarket
This is absolutely excellent--- great comfort food! This was a huge hit with Mom served it for the first time. Love the cheese baked on top!
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