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The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. Frances Anderson, Boise, Idaho
Originally published as Confetti Scalloped Potatoes in Taste of Home February/March 1993, p33
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Reviewed on Mar. 10, 2011 by Sweetpgrl8
Our family has been making this recipe for years, it is a tradition every Christmas and Easter!
Reviewed on Mar. 05, 2010 by dvanhook
Easy and very tasty way to do potatoes. My family love it.
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