Printable | Taste of Home

Confetti Pea Salad

1 cup cooked small pasta shells
1/2 cup cubed cooked chicken breast
1/3 cup frozen peas, thawed
1/4 cup shredded Colby-Monterey Jack cheese
1/4 cup chopped celery
1/4 cup chopped sweet yellow pepper
1/4 cup chopped red onion
2 tablespoons mayonnaise
2 tablespoons prepared ranch salad dressing
1 tablespoon plain yogurt
1/8 teaspoon pepper
1/4 cup chopped red apple
1/4 cup chopped walnuts, toasted

Printed from tasteofhome.com Jul 25, 2008

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Confetti Pea Salad cont.

In a small bowl, combine the first seven ingredients. In another bowl,
combine the mayonnaise, salad dressing, yogurt and pepper. Pour over
pasta mixture and toss to coat. Cover and refrigerate for at least 1
hour. Just before serving, stir in the apple and walnuts.

Yield: 2 servings.