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Confetti Meat Loaf Recipe

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Carrot, celery, parsley and peppers give great color to this meat loaf, while the unique addition of apple makes it moist.

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Confetti Meat Loaf Recipe

Prep: 20 min. Bake: 1 hour + standing

Yield: 8 Servings

20 60 80

Ingredients

2 eggs
1 tablespoon cider vinegar
1/3 cup dry bread crumbs
5 bacon strips, cooked and crumbled
1/3 cup shredded peeled tart apple
1/3 cup grated carrots
1/3 cup each chopped celery, onion, green pepper and sweet red pepper
3 garlic cloves, minced
3 tablespoons dried parsley flakes
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef

Directions

In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well.
Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160° drain. Let stand 10 minutes before slicing. Yield: 8 servings.

Originally published as Confetti Meat Loaf in Taste of Home Ground Beef Cookbook , p34

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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