Confetti Meat Loaf Recipe

 Confetti Meat Loaf Recipe Confetti Meat Loaf Recipe photo by Taste of Home Rating 4

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Carrot, celery, parsley and peppers give great color to this meat loaf, while the unique addition of apple makes it moist.
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Confetti Meat Loaf Recipe
  • Prep: 20 min. Bake: 1 hour + standing
  • Yield: 8 Servings
    •
20 60 80

Ingredients

  • 2 eggs
  • 1 tablespoon cider vinegar
  • 1/3 cup dry bread crumbs
  • 5 bacon strips, cooked and crumbled
  • 1/3 cup shredded peeled tart apple
  • 1/3 cup grated carrots
  • 1/3 cup each chopped celery, onion, green pepper and sweet red pepper
  • 3 garlic cloves, minced
  • 3 tablespoons dried parsley flakes
  • 1-1/4 teaspoons salt
  • 1 teaspoon pepper
  • 2 pounds ground beef

Directions

  • In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well.
  • Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160° drain. Let stand 10 minutes before slicing. Yield: 8 servings.

Originally published as Confetti Meat Loaf in Taste of Home Ground Beef Cookbook , p34

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Confetti Meat Loaf

Confetti Meat Loaf Recipe

Confetti Meat Loaf

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(1-2) of 2 reviews

Reviewed on Jul. 20, 2011 by megnroxx

My husband loves this! He said it's his new favorite meatloaf. He had me make it twice in one week.

Reviewed on Jan. 12, 2011 by Lisa94

Was very moist, almost too much so for my family. Flavour was great though.

 
 
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