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Confetti Mashed Potatoes Recipe

Photo by: Taste of Home

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“This makes a beautiful side dish for any meal,” writes LaDonna Reed of Ponca City, Oklahoma. Onion, peppers and cheese add color and flavor to the potatoes.

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4 Servings
Prep/Total Time: 25 min.

Ingredients

6 medium red potatoes, cubed
3 tablespoons chopped sweet red pepper
3 tablespoons chopped green pepper
3 tablespoons finely chopped onion
3/4 cup shredded Mexican cheese blend
3 tablespoons butter, softened
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper. Yield: 4 servings.

Nutrition Facts: 3/4 cup equals 287 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 295 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein.

Confetti Mashed Potatoes published in Simple & Delicious May/June 2008, p13

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