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Whenever I make this colorful guacamole for summer get-togethers, I'm sure to double the recipe because one batch just isn't enough!
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 cup) equals 72 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 123 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Confetti Guacamole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p208
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 24, 2012 by stigs311
If it's "Oh so colorful..." then why does it not have a picture to present that?
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