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The vegetables in the green bean side dish make a colorful presentation that's a nice alternative to lettuce. To dress up the beans, use small tomato wedges. For a touch of crunch, sprinkle some buttered and browned bread crumbs on top.—Heidi Doudna, Fairbanks, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 112 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 270 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Confetti Green Beans in Country Woman May/June 1999, p37
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