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This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 157 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 705 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Confetti Corn Salad in Simple & Delicious September/October 2008, p22
Sliced Radishes Add CrunchCold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced radishes. “It’s a fun alternative to onion slices,” she says.
Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced radishes. “It’s a fun alternative to onion slices,” she says.
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Reviewed on Apr. 17, 2011 by beagleluva
I have made this several times (even doubling the recipe when entertaining) always to great reviews. I do omit the radishes and use Fat-free Italian dressing which gives the dish a little more zest and also makes it healthier.
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