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Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 237 calories, 13 g fat (8 g saturated fat), 48 mg cholesterol, 762 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Confetti Chowder in Reminisce Extra June 1993, p49
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Reviewed on Sep. 22, 2011 by misty0300
My family loves when I make this. It is always a big hit. Long list of ingredients may look like its a complicated recipe, but it is really very easy to put together.
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