Confetti Cheese Salsa Recipe

Confetti Cheese Salsa RecipePhoto by: Taste of Home Confetti Cheese Salsa Recipe Rating 5

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."

This recipe is:

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Confetti Cheese Salsa Recipe
  • Prep/Total Time: 20 min.
  • Yield: 28 Servings
20 20

Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 large tomatoes, seeded and chopped
  • 1 medium green pepper, diced
  • 1 small cucumber, seeded and diced
  • 1 small onion, chopped
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons salsa
  • Corn or tortilla chips

Directions

  • In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers. Yield: 7 cups.

Nutritional Facts 1 serving (1/4 cup) equals 98 calories, 8 g fat (3 g saturated fat), 15 mg cholesterol, 161 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Confetti Cheese Salsa in Quick Cooking July/August 2005, p15

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Reviews for Confetti Cheese Salsa (2)

Confetti Cheese Salsa Recipe

Confetti Cheese Salsa

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Reviewed on Jun. 26, 2010 by lifesaver

I've made this for the past 5 years for Grandma's Annual Beach Party. Although the first year, I wondered if some like it, each year, they ask if I'm going to make it again. It's great!


Reviewed on Jul. 24, 2009 by jgx78

Thanks for the recipe, it's a "keeper".Will definately make this again.

 
 
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