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Confetti Cheese Salsa Recipe

Confetti Cheese Salsa Recipe photo by Taste of Home

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"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."

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Confetti Cheese Salsa Recipe

Prep/Total Time: 20 min.

Yield: 28 Servings

20 20

Ingredients

2 cups (8 ounces) finely shredded cheddar cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 bottle (8 ounces) ranch salad dressing
2 tablespoons salsa
Corn or tortilla chips

Directions

In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers. Yield: 7 cups.

Nutritional Facts 1 serving (1/4 cup) equals 98 calories, 8 g fat (3 g saturated fat), 15 mg cholesterol, 161 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Confetti Cheese Salsa in Quick Cooking July/August 2005, p15

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Confetti Cheese Salsa

Confetti Cheese Salsa

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Reviewed on Jun. 19, 2012 by voodoowitch

This just did not taste very good. I ended up throwing most of it away since I coudn't get anyone to eat more than a bite.

Reviewed on Jun. 26, 2010 by lifesaver

I've made this for the past 5 years for Grandma's Annual Beach Party. Although the first year, I wondered if some like it, each year, they ask if I'm going to make it again. It's great!

Reviewed on Jul. 24, 2009 by jgx78

Thanks for the recipe, it's a "keeper".Will definately make this again.