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Confetti Casserole Recipe

To create this comforting casserole, I adapted a recipe from the cookbook that came with my first slow cooker. I love to serve this with fresh bread from my bread maker. - Joy Vincent, Newport, North Carolina

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Confetti Casserole Recipe

Prep: 20 min. Cook: 8 hours

Yield: 6 Servings

20 480 500

Ingredients

1 pound ground beef
1 medium onion, finely chopped
1 teaspoon garlic powder
4 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch chunks
1 package (9 ounces) frozen cut green beans
1 package (10 ounces) frozen corn
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Directions

In a large skillet, cook the beef, onion and garlic powder over medium heat until meat is no longer pink; drain.
In a 3-qt. slow cooker, layer the potatoes, carrots, beans and corn. Top with beef mixture. Pour tomatoes over the top. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 6 servings.

Originally published as Confetti Casserole in Taste of Home Ground Beef Cookbook , p73

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Confetti Casserole

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Reviewed on Aug. 05, 2010 by snackcake

i enjoyed very much you could add other veggie as well if u would like. had lots and lots of flavor,will make again.it gets 5 stars for me.

Reviewed on Jul. 30, 2010 by zachsmama03

I will admit that this recipe needed a bit more salt, however, other than that, it was a great dish full of veggies. It is a great healthy option. I substituted baby lima beans for the green beans and it was really good.