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When throwing a party, you'll want to include handfuls of these sweet bits and pieces. "Made with bright fruit-flavored breakfast cereal, the munchies are a variation of ordinary caramel corn I thought would appeal at a gathering," explains Dorothy Smith of El Dorado, Arkansas. "But you could also pack the mix into a tin as a gift."
Nutritional Facts 1 serving (1 cup) equals 266 calories, 13 g fat (8 g saturated fat), 33 mg cholesterol, 295 mg sodium, 38 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Confetti Caramel Corn in Country Woman January/February 2000, p20
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Reviewed on May. 24, 2011 by seavib
I made three batches of this. I suggest adding one cup of Trix to the mix. There is enough syrup that it mixes easily all the way through the process. 8 cups fit fine in my standard large size mixing bowl.Bake in a 9x13 pan or on two baking sheets with sides. The syrup still bubbles and is fairly liquid through to the end. I had to clean my oven after the first batch overflowed a bit.Cool on parchment paper.
I made three batches of this. I suggest adding one cup of Trix to the mix. There is enough syrup that it mixes easily all the way through the process. 8 cups fit fine in my standard large size mixing bowl.
Bake in a 9x13 pan or on two baking sheets with sides. The syrup still bubbles and is fairly liquid through to the end. I had to clean my oven after the first batch overflowed a bit.
Cool on parchment paper.
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