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Confetti Broccoli Slaw

Confetti Broccoli Slaw
With its flavorful dressing and flecks of tomato and green pepper, this pretty coleslaw is great for a variety of summertime meals. Instead of purchasing the broccoli coleslaw mix, you can use broccoli stalks—just peel them, then shred in a food processor. You’ll want about 3 cups for this recipe.
6 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 medium green pepper, chopped
  • 1 medium tomato, seeded and chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash hot pepper sauce

Directions

  • In a large bowl, combine the coleslaw mix, green pepper, tomato,
  • onion, salt and pepper. In a blender or food processor, combine the
  • dressing ingredients; cover and process until blended. Pour over
  • coleslaw and toss to coat. Cover and refrigerate for at least 2
© Taste of Home 2013

2 of 2

Confetti Broccoli Slaw (continued)

Directions (continued)

  • hours before serving. Yield: 6 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 236 calories, 17 g fat (2 g saturated fat), 7 mg cholesterol, 426 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.
© Taste of Home 2013