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With its flavorful dressing and flecks of tomato and green pepper, this pretty coleslaw is great for a variety of summertime meals. Instead of purchasing the broccoli coleslaw mix, you can use broccoli stalks—just peel them, then shred in a food processor. You’ll want about 3 cups for this recipe.
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Nutritional Facts 1 serving (3/4 cup) equals 236 calories, 17 g fat (2 g saturated fat), 7 mg cholesterol, 426 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Confetti Broccoli Slaw in Country June/July 2006, p49
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