Confetti Broccoli Slaw Recipe

Confetti Broccoli Slaw Recipe photo by Taste of Home

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With its flavorful dressing and flecks of tomato and green pepper, this pretty coleslaw is great for a variety of summertime meals. Instead of purchasing the broccoli coleslaw mix, you can use broccoli stalks—just peel them, then shred in a food processor. You’ll want about 3 cups for this recipe.

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Confetti Broccoli Slaw Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1 package (12 ounces) broccoli coleslaw mix
1 medium green pepper, chopped
1 medium tomato, seeded and chopped
1 small onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
DRESSING:
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons cider vinegar
2 tablespoons ketchup
1 tablespoon vegetable oil
1-1/2 teaspoons prepared mustard
1 teaspoon lemon juice
1/8 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon salt
Dash garlic powder
Dash hot pepper sauce

Directions

In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 236 calories, 17 g fat (2 g saturated fat), 7 mg cholesterol, 426 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Confetti Broccoli Slaw in Country June/July 2006, p49