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Confectioners' Sugar Glaze
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2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional
In a bowl, combine the confectioners' sugar, water and vanilla; stir until
combined and smooth (mixture will be thick). Tint with food coloring if desired.
With a butter knife or small metal spatula, lightly spread glaze on cooled
cookies. Let dry for 1 hour. Chocolate Confectioners' Sugar Glaze: Prepare
Confectioners' Sugar Glaze. Stir in 4 teaspoons baking cocoa until smooth.
Yield: 3/4 cup.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |