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Coney Island Sauce Recipe

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

This recipe is:

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Coney Island Sauce Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Directions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce. Yield: 8 servings.

Originally published as Coney Island Sauce in Quick Cooking May/June 2003, p44