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Coney Island Hot Dog Sauce Recipe

Put a spin on a stadium favorite with this hearty, chili-like topping featuring ground beef and a sweet-and-sassy sauce. The blend of flavors has mass appeal that makes it a winner for any large-group gathering.—Carole Bull, Traverse City, Michigan

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Coney Island Hot Dog Sauce Recipe

Prep: 20 min. Cook: 45 min.

Yield: 10 Servings

20 45 65

Ingredients

1/4 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, finely chopped
1 cup water
1 can (8 ounces) tomato sauce
1/4 cup sweet pickle relish
3 tablespoons cider vinegar
1 tablespoon chili powder
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper, optional

Directions

In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally. Yield: 1-1/4 cups.

Nutritional Facts 2 tablespoons equals 48 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coney Island Hot Dog Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p220