Coney Dogs Recipe

Coney Dogs Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem—there never are any!"—Donna Sternthal, Sharpsville, Pennsylvania

[X]

Rate Coney Dogs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Coney Dogs Recipe

Prep: 10 min. Cook: 40 min.

Yield: 24 Servings

10 40 50

Ingredients

2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings.
Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired. Yield: 24 servings.

Originally published as Coney Dogs in Country Woman May/June 1996, p42