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Do you enjoy serving friends and family comfort food? If so, you'll want to make this posh potpie, filled with turkey and an unusual assortment of autumn vegetables combined in a creamy herb sauce. Best of all, there's no crust to make--just top with prepared phyllo dough.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 275 calories, 4 g fat (1 g saturated fat), 62 mg cholesterol, 544 mg sodium, 33 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Company Turkey Potpie in Country Woman November/December 2006, p40
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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