Company Turkey Potpie Recipe

Company Turkey Potpie Recipe photo by Taste of Home

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Do you enjoy serving friends and family comfort food? If so, you'll want to make this posh potpie, filled with turkey and an unusual assortment of autumn vegetables combined in a creamy herb sauce. Best of all, there's no crust to make--just top with prepared phyllo dough.

This recipe is:

Diabetic Friendly

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Company Turkey Potpie Recipe

Prep: 1 hour Bake: 10 min.

Yield: 6 Servings

60 10 70

Ingredients

1/2 pound sliced baby portobello mushrooms
2 shallots, chopped
2 teaspoons olive oil
2 cups cubed peeled butternut squash
1 cup chopped sweet red pepper
1/2 cup sliced fennel bulb
2 cups reduced-sodium chicken broth, divided
1/3 cup all-purpose flour
1/2 cup 2% milk
3 cups cubed cooked turkey breast
2 tablespoons sherry or additional reduced-sodium chicken broth
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
10 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray

Directions

In a large skillet, saute mushrooms and shallots in oil until tender. Add the squash, red pepper and fennel; saute 5 minutes longer. Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes.
Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the turkey, sherry or additional broth, sage, salt, thyme and pepper. Transfer to a 2-qt. baking dish coated with cooking spray.
Stack all 10 phyllo sheets. Roll up, starting with a long side; cut into 1/2-in. strips. Place strips in a large bowl and toss to separate; spritz with butter-flavored spray. Arrange over turkey mixture; spritz again. Bake, uncovered, at 425° for 10-15 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts 1 cup equals 275 calories, 4 g fat (1 g saturated fat), 62 mg cholesterol, 544 mg sodium, 33 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Company Turkey Potpie in Country Woman November/December 2006, p40