[X]

Home > Recipes > Company Seafood Pasta

Company Seafood Pasta Recipe

Company Seafood Pasta Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

This was my first original recipe. It blends seafood, angel hair pasta, which I love, and an awesome, cheesy white sauce.—Robert Ulis, Alexandria, Virginia

This recipe is:

Quick

[X]

Rate Company Seafood Pasta Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Company Seafood Pasta Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

1 package (16 ounces) angel hair pasta
2 tablespoons all-purpose flour
2 cups (16 ounces) sour cream
3 cups (12 ounces) shredded Monterey Jack cheese
2 tablespoons butter
1 package (8 ounces) imitation flaked crabmeat
1/8 teaspoon pepper
1 pound fresh or frozen bay scallops, thawed and drained
1 pound cooked medium shrimp, peeled and deveined
Minced fresh parsley, optional

Directions

Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk flour and sour cream until smooth. Add cheese and butter; cook and stir over low heat until thickened. Remove from the heat; stir in crab and pepper. Set aside and keep warm.
Place the scallops in a large saucepan with 1/2 in. of water. Cover and cook over medium heat for 5-7 minutes or just until opaque.
Drain scallops; add to crab mixture. Add shrimp; cook and stir over low heat until shrimp turn pink. Drain pasta; toss with sauce. Sprinkle with parsley if desired. Yield: 8 servings.

Nutritional Facts 1 serving equals 657 calories, 28 g fat (17 g saturated fat), 194 mg cholesterol, 622 mg sodium, 52 g carbohydrate, 1 g fiber, 44 g protein.

Originally published as Company Seafood Pasta in Taste of Home December/January 1999, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Company Seafood Pasta

Company Seafood Pasta

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on May. 08, 2011 by s_pants

Overall, excellent dish. Served this on Mother's Day and both my parents loved it! But I felt like it was missing something...salt maybe...though, I did not salt the pasta water so that could have helped if I did. Next time, I might follow the previous reviewer's suggestion and add some heavy cream to the sauce to make it a little thinner.

Reviewed on Sep. 27, 2009 by cwbuff

Two thumbs up here too! My son loves scallops but even those who don't should like this dish. I sauteed them instead of boiling them cause I like the browned color, and I added 1 cup heavy cream and the juice of 1 lemon.

Reviewed on Aug. 18, 2008 by alifoxx

This receipe is great! it was simple to make and really did take about 30 minutes to make. Even my 8 year old nephew liked it!