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This colorful side dish is a proven favorite with family and friends. One of my late son’s friends always requested ‘that rice’ when he came over for dinner. It’s delicious served with grilled salmon, beef, turkey, lamb roast or ham. – Jayne Shiley, Campbellsport, Wisconsin
Nutritional Facts 2/3 cup equals 238 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, /516 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Company Rice in Country Extra May 2008, p49
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Reviewed on Mar. 26, 2010 by 5493
A very colorful sidedish. I made the recipe as is and found it could use a little flavoring that would go well with the pecans. Will make again.
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