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Company-Ready Crusted Salmon

Company-Ready Crusted Salmon
Dietitians suggest two servings of fish a week. Salmon is one of the highest in those omega-3 fatty acids that help to prevent heart disease. “My husband had high cholesterol so I created this heart-healthy recipe. Now I serve it to guests all the time…even fish-haters rave and ask for the recipe!” Susan Robenson - Hot Springs, Arkansas
6 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 2 packages (6 ounces each) fresh baby spinach
  • 1 salmon fillet (1-1/2 pounds)
  • 1 teaspoon olive oil
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1/4 cup cornflakes
  • 2 tablespoons sliced almonds
  • 2 tablespoons chopped pecans
  • 1/4 cup fat-free mayonnaise
  • Hot cooked couscous, optional

Directions

  • Place spinach in a 13-in. x 9-in. baking dish coated with cooking
  • spray; top with salmon. Drizzle oil over spinach.
  • Combine honey and mustard. Remove 2 tablespoons mixture; brush over
  • salmon. Place the cornflakes, almonds and pecans in a small food
  • processor; cover and process until ground. Press onto salmon. Stir
  • mayonnaise into remaining honey mixture; refrigerate until serving.
  • Bake, uncovered, at 450° for 18-22 minutes or until fish flakes
  • easily with a fork. Drizzle with reserved sauce. Serve with couscous
  • if desired. Yield: 6 servings.
Nutrition Facts: about 3 ounces cooked salmon with 1/4 cup spinach and 1 tablespoon sauce equals 296 calories,
© Taste of Home 2013

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Company-Ready Crusted Salmon (continued)

Nutrition Facts: 15 g fat (3 g saturated fat), 68 mg cholesterol, 381 mg sodium, 15 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013