Home > Recipes > Company Potato Casserole

Company Potato Casserole Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Company Potato Casserole Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 15 min. Bake: 25 min.

Ingredients

5 cups cooked cubed peeled potatoes
1-1/2 cups (12 ounces) sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly. Yield: 8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 243 calories, 12 g fat (8 g saturated fat), 45 mg cholesterol, 370 mg sodium, 23 g carbohydrate, 2 g fiber, 8 g protein.

Company Potato Casserole published in Taste of Home December/January 2000, p39

More recipes like this...

more...

Menus, videos and more

Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…

VIDEO: Gluten-Free Sweet Potato Casserole

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »