Company Pot Roast Recipe

 Company Pot Roast Recipe Company Pot Roast Recipe photo by Taste of Home Rating 4

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Company Pot Roast Recipe
  • Prep: 20 min. Bake: 2-3/4 hours
  • Yield: 6 Servings
    •
20 165 185

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 2 tablespoons olive oil
  • 1 cup sherry or beef broth
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup sugar
  • 2 teaspoons beef bouillon granules
  • 1 cinnamon stick (3 inches)
  • 8 medium carrots, cut into 2-inch pieces
  • 6 medium potatoes, peeled and cut into 1-1/2-inch pieces
  • 1 medium onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  • Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast.
  • Cover and bake at 325° for 2-3/4 to 3-1/4 hours or until meat and vegetables are tender, adding the carrots, potatoes and onion during the last 30 minutes of cooking.
  • Remove roast and vegetables to a serving platter; keep warm. Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables. Yield: 6 servings.

Originally published as Company Pot Roast in Simple & Delicious February/March 2013, p9

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Company Pot Roast

Company Pot Roast Recipe

Company Pot Roast

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(1-3) of 3 reviews

Reviewed on Jan. 26, 2013 by Iceman5TC

I would have rated this 6 stars if I was able, this was superb...

Reviewed on Jan. 19, 2013 by grouseman

One of the best roasts I have ever made in the oven. Very tender and delicious.

Reviewed on Jan. 13, 2013 by gypsymal

This is one I will keep. The gravy was exceptionally good.

 
 

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