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The onions in this part of the country are superb, and this soup is proof. Try it and see if your family enjoys this recipe as much as mine does.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 380 calories, 23 g fat (13 g saturated fat), 60 mg cholesterol, 1,548 mg sodium, 31 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Company Onion Soup in
February/March 1992, p47
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