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Company Meat Loaf

FILLING:
1/2 cup butter or margarine
1/2 cup minced onion
1/2 cup diced celery
6 slices toasted bread, cubed
1 egg, beaten
1/2 cup water
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
MEAT LOAF:
1-1/2 pounds lean ground beef
1 egg, beaten
2/3 cup evaporated milk
1/4 cup dry bread crumbs
1 teaspoon salt

In a skillet, melt butter over medium heat. Saute onion and celery until tender.
In a large bowl, combine bread cubes with egg and water. Add cooked vegetables,
poultry seasoning, salt and pepper. Mix lightly and set aside. In another

Printed from tasteofhome.com Oct 8, 2008

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Company Meat Loaf cont.

large bowl, combine ground beef, egg, milk, bread crumbs and salt. Pat two-thirds
of the meat mixture on bottom and up the sides to within 3/4 in. of the top of a
9-in. x 5-in. loaf pan. Spoon filling into meat shell; cover top with remaining
meat mixture and seal edges. Bake at 350° for 1 hour or until no pink
remains. Drain. Let stand for 10 minutes before serving.

Yield: 6-8 servings.