Company Meat Loaf FILLING: 1/2 cup butter or margarine 1/2 cup minced onion 1/2 cup diced celery 6 slices toasted bread, cubed 1 egg, beaten 1/2 cup water 1/2 teaspoon poultry seasoning 1/2 teaspoon salt 1/4 teaspoon pepper MEAT LOAF: 1-1/2 pounds lean ground beef 1 egg, beaten Printed from tasteofhome.com Oct 8, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Company Meat Loaf cont. 2/3 cup evaporated milk 1/4 cup dry bread crumbs 1 teaspoon salt In a skillet, melt butter over medium heat. Saute onion and celery until tender. In a large bowl, combine bread cubes with egg and water. Add cooked vegetables, poultry seasoning, salt and pepper. Mix lightly and set aside. In another large bowl, combine ground beef, egg, milk, bread crumbs and salt. Pat two-thirds of the meat mixture on bottom and up the sides to within 3/4 in. of the top of a 9-in. x 5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges. Bake at 350° for 1 hour Printed from tasteofhome.com Oct 8, 2008 Copyright Reiman Media Group, Inc © 2008

	Company Meat Loaf or until no pink remains. Drain. Let stand for 10 minutes before serving. Yield: 6-8 servings. Printed from tasteofhome.com Oct 8, 2008 Copyright Reiman Media Group, Inc © 2008