Company Meat Loaf Recipe

Company Meat Loaf RecipePhoto by: Taste of Home Company Meat Loaf Recipe Rating 5

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I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!—Alice Hoffman, Perry, Iowa

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Company Meat Loaf Recipe
  • Prep: 15 min. Bake: 1 hour + standing
  • Yield: 6-8 Servings
    •
15 60 75

Ingredients

  • FILLING:
  • 1/2 cup finely chopped onion
  • 1/2 cup diced celery
  • 1/2 cup butter, cubed
  • 6 slices bread, toasted, cubed
  • 1 egg, beaten
  • 1/2 cup water
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • MEAT LOAF:
  • 1 egg, beaten
  • 2/3 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds lean ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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Directions

  • In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
  • In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9-in. x 5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
  • Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 342 calories, 22 g fat (11 g saturated fat), 143 mg cholesterol, 764 mg sodium, 15 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Company Meat Loaf in Country Ground Beef , p27

Healthy Cooking

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Reviews for Company Meat Loaf (1)

Company Meat Loaf Recipe

Company Meat Loaf

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Reviewed on Jan. 04, 2010 by householdofgrace

This recipe is the most common meatloaf recipe my mom used, we all loved it! The great flavor of stuffing ANYTIME of the year!

 
 
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