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Company Ham and Noodles Recipe

Company Ham and Noodles Recipe photo by Taste of Home

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This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.

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Company Ham and Noodles Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/4 cup chopped onion
2 tablespoons butter
10 ounces fully cooked ham, julienned (about 2 cups)
2 teaspoons all-purpose flour
1 cup (8 ounces) sour cream
1 can (8 ounces) sliced mushrooms, drained
Hot cooked noodles
Chopped fresh parsley, optional

Directions

In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 205 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 823 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Company Ham and Noodles in Country June/July 1994, p51

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Reviews for Company Ham and Noodles

Company Ham and Noodles

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Reviewed on Dec. 24, 2012 by barazona

Was too bland no distinct flavor

Reviewed on Apr. 12, 2012 by 1275

Very yummy! Great flavor from the mushrooms, I used 1 cup fresh mushrooms and minced them up real fine so my family wouldn't see them! Great way to use up leftover ham from Easter. Only problem is, it seems to serve less than 6 people. There is not a lot of sauce (I have a family of 6) and next time I will definitely be making more. Overall, VERY easy, quick, and full of flavor!