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This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 205 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 823 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Company Ham and Noodles in Country June/July 1994, p51
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Reviewed on Dec. 24, 2012 by barazona
Was too bland no distinct flavor
Reviewed on Apr. 12, 2012 by 1275
Very yummy! Great flavor from the mushrooms, I used 1 cup fresh mushrooms and minced them up real fine so my family wouldn't see them! Great way to use up leftover ham from Easter. Only problem is, it seems to serve less than 6 people. There is not a lot of sauce (I have a family of 6) and next time I will definitely be making more. Overall, VERY easy, quick, and full of flavor!
Reviewed on Jun. 13, 2010 by Trilby Yost
Very quick and easy, yet it is also very tasty. This is my husband's favorite. He will even make it himself.
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