Home > Recipes > Company Ham and Noodles

Company Ham and Noodles Recipe

Photo by: Taste of Home

This recipe has been a family favorite for more than 20 years. It's a very easy dish to make and is a great way to use leftover ham.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Company Ham and Noodles Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 20 min.

Ingredients

1/4 cup chopped onion
2 tablespoons butter
10 ounces fully cooked ham, julienned (about 2 cups)
2 teaspoons all-purpose flour
1 cup (8 ounces) sour cream
1 can (8 ounces) sliced mushrooms, drained
Hot cooked noodles
Chopped fresh parsley, optional

Directions

In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 205 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 823 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.

Company Ham and Noodles published in Country June/July 1994, p51

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Company Ham and Noodles (0)