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Company Green Salad

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. —Joan Hallford, North Richland Hills, Texas

12 ServingsPrep/Total Time: 25 min.

Ingredients

2 teaspoons butter
3/4 cup sliced almonds
1 tablespoon sugar
DRESSING:
1/4 cup canola oil
3 tablespoons rice vinegar
2 tablespoons brown sugar
SALAD:
8 cups torn leaf lettuce
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
2 green onions, chopped
1 can (3 ounces) crispy rice noodles
1/3 cup sunflower kernels

Directions

In a small heavy skillet, melt butter. Add almonds and cook over
medium heat until toasted, about 4 minutes. Sprinkle with sugar.
Cook and stir for 2-3 minutes or until sugar is melted. Spread on
foil to cool.
For dressing, in a small bowl, whisk the oil, vinegar and brown
sugar. Chill until serving.
For salad, in a large bowl, combine the lettuce, peppers and green
onions. Add dressing; toss to coat. Sprinkle with rice noodles,

2 of 2

Company Green Salad (continued)

Directions (continued)

sunflower kernels and almonds. Serve immediately. Yield: 12
servings.

Nutrition Facts: 1 cup equals 162 calories, 11 g fat (1 g saturated fat), 2 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch.