Menu
Company Fruit Salad Company Fruit Salad
Green Garden Salad Green Garden Salad
Company's Coming Salad Company's Coming Salad
Fancy Green Salad Fancy Green Salad
Giant Green Salad Giant Green Salad
Mixed Green Salad Mixed Green Salad
Green Pea Salad Green Pea Salad
Three-Green Salad Three-Green Salad
Green Pepper Tomato Salad Green Pepper Tomato Salad
Green Apple Spinach Salad Green Apple Spinach Salad
Tossed Green Salad Tossed Green Salad
Green Salad with Dill Dressing Green Salad with Dill Dressing
California Green Salad California Green Salad
Nutty Green Salad Nutty Green Salad
Green Goddess Salad Dressing Green Goddess Salad Dressing
Company Mac and Cheese Company Mac and Cheese
Green Onion Potato Salad Green Onion Potato Salad
Company Carrots Company Carrots
Fresh Green Bean Salad Fresh Green Bean Salad
Sesame Green Bean Salad Sesame Green Bean Salad

Company Green Salad

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

12 servings

Updated: Jan. 08, 2022
I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. —Joan Hallford, North Richland Hills, Texas
Company Green Salad
Company Green Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 teaspoons butter
  • 3/4 cup sliced almonds
  • 1 tablespoon sugar
  • DRESSING:
  • 1/4 cup canola oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • SALAD:
  • 8 cups torn leaf lettuce
  • 1 medium sweet red pepper, chopped
  • 1 medium sweet yellow pepper, chopped
  • 2 green onions, chopped
  • 1 can (3 ounces) crispy rice noodles
  • 1/3 cup sunflower kernels

Directions

  1. In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool.
  2. For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving.
  3. For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.

Nutrition Facts

1 cup: 162 calories, 11g fat (1g saturated fat), 2mg cholesterol, 121mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.