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Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.—Rhonda Hogan, Eugene, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 96 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 330 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Company Green Beans in Country Woman January/February 1997, p37
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