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We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 161 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 48 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Company Fruit Salad in Taste of Home February/March 1998, p39
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Reviewed on Mar. 23, 2012 by Sagasmundo
I have made this time and time again and got nothing but compliments. I could not find the recipe, so thank goodness for your web site. I plan to make it this Tuesday for a Bible Study Luncheon and I know it will be a hit. I enjoy your magazine as well as your web site. Keep up the good work. Thanks!!
Reviewed on Jan. 09, 2012 by lizlove09
I made this fruit salad for a company holiday party and it turned out perfectly! It does require a lot of chopping, but the taste is definitely worth the effort. A few coworkers even asked for the recipe. The only change I made was I added blueberries. Other than that, I made it exactly as is and it turned out deliciously! I even made it the night before, but instead of mixing in the dressing, I waited until right before the party began. The fruit and dressing held fine. I will definitely use this recipe again and again!
Reviewed on Dec. 16, 2010 by Big.Mama
This is the BEST fruit salad ever! Very delicious and addictive.
Reviewed on Nov. 24, 2010 by tinahyg
The dressing is a delicious complement to the fruit. We've made this at every family holiday gathering since it was first published in Taste of Home Magazine several years ago. The bowl is always empty when we're done. Delicious.
Reviewed on Feb. 11, 2010 by chocoholic60
Made it for a get-together and everyone liked it!
Reviewed on Apr. 15, 2009 by nanajl
made this for Easter and it was a big hit! I'll make this again!
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