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Company Corn Recipe

Company Corn Recipe photo by Taste of Home

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This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming

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Company Corn Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

10 15 25

Ingredients

2 packages (10 ounces each) frozen corn
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried savory
1/2 teaspoon white pepper
3/4 cup sour cream
1 teaspoon lemon juice

Directions

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.

Originally published as Company Corn in Taste of Home October/November 2007, p41

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Reviews for Company Corn

Company Corn

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Reviewed on Jan. 28, 2013 by skywaitress

This was good, however next time I will skip the lemon juice. Dont really know why it is in this recipe.

Reviewed on Jul. 24, 2012 by bama9111

I made this for thanksgiving last year and it stole the show! Everyone loved the taste and wanted the recipe. :D

Reviewed on Apr. 16, 2012 by themonica

I make this corn for every holiday!

Reviewed on Dec. 06, 2011 by 4boysrmine

I used less onion and more celery and it turned out very delicious.

Reviewed on Dec. 06, 2011 by 4boysrmine

I used less onion and more celery and it turned out very delicious.

Reviewed on Nov. 21, 2011 by Kami_Roberts

I made this every year since it appeared in the print magazine! The veggies blend nicely, the spices work well, and the sourcream blends it all together without washing out the other flavors. Perfect.

Reviewed on Dec. 26, 2010 by CFranklin879

Made this recipe for Christmas dinner and we all absolutely loved the flavor. Will definitely be making again!

Reviewed on Nov. 28, 2010 by sfprincess

Made this for Thanksgiving this year using black pepper instead of white pepper and no savory because I didn't have it on hand. It was excellent and I got a ton of great feedback on it. Definitely recommend! :)

Reviewed on Nov. 29, 2009 by xrdixiechick

LOVE this corn!!!!

Reviewed on Mar. 14, 2009 by Alichaleigh

I made it for Thanksgiving last year and everyone loved it!!! Now I just eliminate the savory and white pepper and use it all the time. It's a favorite of my husbands!!!

Reviewed on Jan. 01, 2009 by beckybrett

Wonderful. I made it for Christmas dinner and everyone loved it!

Reviewed on Dec. 02, 2008 by oaronson

Excellent. It's something different.

Reviewed on Oct. 19, 2008 by Sue.H

I love this recipe. The flavors mixed together are fantastic!

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