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The sauce for this chicken is simply sensational. It is packed with great herb and vegetable flavor. The leeks, fennel and portobello mushrooms make it feel elegant, but it's very easy to make.Jamie Miller, Maple Grove, Minnesota
Nutritional Facts 1 chicken breast with 1/3 cup sauce equals 359 calories, 16 g fat (9 g saturated fat), 114 mg cholesterol, 813 mg sodium, 14 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Company Chicken Madeira in
Taste of Home Christmas Annual
Annual 2012, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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